Organic Kampot red Pepper
A Red Pepper, rare and amazing by its aromatic intensity, which will surprise everyone. From an organic agriculture it will give you real pleasure.
Kampot Pepper is considered by many people the best pepper in the world.
It comes from a wild region of Cambodia: a maritime Kampot province situated on the East coast of the country.
This biological pepper is the result of some passionate farmers’ harvest and worried about the preservation of their environment.
It is renown because it is the first Cambodian farm product to have obtained a Protected Geographical Indication. Kampot Pepper is just like a wine, a real local product connected to a region and a cultural mode.
Picked at maturity, it has a dark red colour and has a unique taste. It is perfumed and possessed fruity and flowery flavours.
Cooking Tips This pepper will brings a perfumed and prickly touch to your preparations. It can be used on simmered preparations for example...
But you can also test in on your desserts such as in a pear candied in butter or in a hot chocolate.