Organic Pâté with Roquefort Cheese
A delicious terrine made with Roquefort cheese
La maison Papillon
In 1955, at Saint Jean du Bruel in the Aveyron region of France, Monsieur and Madame Papillon produced their first pâtés. In the heart of the regional park of the Grands Causses, in the gorges of the Dourbie River, between the plateau of the Larzac and the heights of the Cévennes, the Papillon conserving house is now emblematic of three generations of family history.
It is impossible to think of the Aveyron region of France without thinking of its famous cheese, Roquefort. Bringing together the expertise of its heritage and the delicious taste of the regional cheese, the Papillon company has created a marvel.