Organic Duck and Fig Pâté
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A speciality of the Aveyron
La maison Papillon
In 1955, at Saint Jean du Bruel in the Aveyron region of France, Monsieur and Madame Papillon produced their first pâtés. In the heart of the regional park of the Grands Causses, in the gorges of the Dourbie River, between the plateau of the Larzac and the heights of the Cévennes, the Papillon company is now emblematic of three generations of family history.
Duck pâté with fig
Duck and fig are perfect partners, always delicious together. This organic pâté uses only the very best ingredients and the expertise of the Papillon company to produce something which is very special indeed.