The creator of these mustards from Orleans, 3 Michelin star holder Alain Passard, says that he let his imagination run riot, and he invites you to do the same. Use them to bring a touch of individuality to your cooking. They have been created by a master mustard maker and a chef, both passionate about Orleans mustard. This trilogy of mustards is an introduction to their work. In the metal tube you will find three unique mustards: a thick and creamy Orleans mustard, a gentle mustard made with Chardonnay grapes, and a mild Orleans mustard with Indian spices.

Composition : Thick and creamy Orleans mustard : vinegar from Orléans, water, mustard seeds (Sénevé), salt from Guérande, citric acid, natural spice extracts, preservative E 224. Orleans mustard with Chardonnay grapes : vinegar, water, mustard seeds (Sénevé), Chardonnay white wine, salt from Guérande, honey, citric acid, natural spice extracts, natural flavor, preservative : potassium diasulphate. Mild Orleans mustard with Indian spices : vinegar from Orléans, water, mustard seeds, onion, shalot, salt from Guérande, citric acid, natural spice extracts, preservative : potassium diasulphate.

Producer : Martin Pouret

Origin : Fleury Orléans (France)

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