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A strong sweetening agent 1.5 times stronger than saccharose. Perfect for jams, puddings and desserts.
This natural sugar is a powerful sweetener, around 1.5 times stronger than saccharose. Very fine and pale, it can be used in place of normal sugar but in smaller quantities. Ideal for use in jams, puddings, desserts, or simply just to sweeten your hot drinks, fructose can be used on a daily basis.
Fructose can be used to replace other kinds of sugar in your usual recipes, either totally or partially. You can also use it to sweeten drinks, desserts and dairy products. It has a low glycemic index of just 19, compared to 68 for saccharose and table sugar, which makes it an ideal component in a well-balanced diet.