Red Pepper Paste from Madagascar


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A must-have of african and creole cuisine

Composition :
Red peppers 60%, ginger, garlic, salt, acid E260
Average nutrition facts For 100g
Energy 43 / 180.03 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 6.3 g
  Sugar 3.9 g
Proteins 1.8 g
Salt 9.6 g
Fiber 3.2 g
With this product, we recommend :
Bahadourian - Medium Couscous
1kg packet
2.85 €
Racines - Super Spicy Pepper and Ginger Purée
100g jar
3.00 €
Codal - Ginger Purée
100g jar
3.75 €
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