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BienManger.com > Molecular gastronomy > Ingredients > Spherification

Xantana Texturas

600g box 47.75 € (£ 43.37)
79.58 € / kg

In stock - 48/72H shipment

Try inverse spherification yourself!

Texturas is a range of products by elBullitaller, which enable you to experiment with new culinary methods for extraordinary results.

This gum allows you to thicken soups, sauces and creams using only a very small amount of product, and without changing the flavour of your recipe.

Xantan gum is produced by fermenting corn starch, and is extremely efficient as a thickener, helping to suspend particles in liquid.

Soluble when cold, the gum does not lose its qualities even when heated to 50°C. Stir gently and allow to soak up liquid.

Composition : Xanthan gum in powder.

Producer : Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli)

See all the products of "Texturas - Albert & Ferran Adria (El Bulli)"

Origin : Barcelone (Spain)


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Texturas Lecithin Texturas Lecithin
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