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BienManger.com > Molecular gastronomy > Ingredients > Spherification

Xantana Texturas

Texturas - Albert & Ferran Adria (El Bulli) - Xantana Texturas

Recommend this product :
100g box 10.15 € (£ 9.22)
101.50 € / kg
600g box 47.75 € (£ 43.37)
79.58 € / kg

In stock - 48/72H shipment

Try inverse spherification yourself!

Texturas is a range of products by elBullitaller, which enable you to experiment with new culinary methods for extraordinary results.

This gum allows you to thicken soups, sauces and creams using only a very small amount of product, and without changing the flavour of your recipe.

Xantan gum is produced by fermenting corn starch, and is extremely efficient as a thickener, helping to suspend particles in liquid.

Soluble when cold, the gum does not lose its qualities even when heated to 50°C. Stir gently and allow to soak up liquid.

A explanatory leaflet is enclosed with the Xantan gum to instruct you on how to make best use of this extraordinary ingredient, as well as the other products in the Texturas range.

Composition : Xanthan gum in powder.

Producer : Texturas - Albert & Ferran Adria (El Bulli)

Texturas - Albert & Ferran Adria (El Bulli)

See all the products of "Texturas - Albert & Ferran Adria (El Bulli)"

Origin : Barcelone (Spain)


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Texturas - Albert & Ferran Adria (El Bulli) - Texturas Lecithin

Texturas - Albert & Ferran Adria (El Bulli)

10g box
3.95 € (£ 3.59)
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The book in French
8.50 € (£ 7.72)
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3 colouring
11.70 € (£ 10.63)
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Texturas Lecithin Texturas Lecithin
70g box 8.45 € (£ 7.67)Add to basket
300g box 26.05 € (£ 23.66)Add to basket
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8.45 € (£ 7.67)
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