Try inverse spherification yourself!
Texturas is a range of products by elBullitaller, which enable you to experiment with new culinary methods for extraordinary results.
This gum allows you to thicken soups, sauces and creams using only a very small amount of product, and without changing the flavour of your recipe.
Xantan gum is produced by fermenting corn starch, and is extremely efficient as a thickener, helping to suspend particles in liquid.
Soluble when cold, the gum does not lose its qualities even when heated to 50°C. Stir gently and allow to soak up liquid.
If you like this product, why not try ...
Customers who bought this product also bought :
Leave a review
You have the right to access the details recorded here and to edit and update them, as specified by law by the CNIL. Please refer to our Conditions of Sale and our confidentiality policy.
Reviews about: Xantana Texturas
This product has not yet been reviewed.
Be the first to review this product.
Alcohol abuse is bad for your health. Please consume in moderation.
To discover : French food ·