Gluco Texturas

Texturas Ferran Adria


600g box 37.95 €
63.25 € / kg
Add to basket

What exactly is inverse spherification? Find out! Must have for your molecular gastronomy recipes

Texturas is a range of products by elBullitaller, which enable you to experiment with new culinary methods for extraordinary results.

This Spherification kit is the essential tool to help you create any food that is spherical, such as caviars, raviolis, bubbles, beads…

Gluco is made from calcium gluconolactate, and is the perfect product to create spherical culinary effects, without adding any flavour or taste to your finished recipe.

Presented in powdered form, and soluble when cold, the Gluco should be added prior to any other powdered ingredient.

A explanatory leaflet is enclosed with the Gluco to instruct you on how to make best use of this extraordinary ingredient, as well as the other products in the Texturas range.

Example of recipe using Gluco from Texturas in molecular gastronomy by Ferran Adria : Spheres of meat jus (inverse spherification video in 2 parts)

 

 

 

 

Composition :
Calcic gluconolacto.
With this product, we recommend :
Codan Medical - Seringue stérile 60ml
From
3.90 €

Reviews about : Gluco Texturas

David G. - 16 Avril 2013

Yannick L. - 13 Mars 2013

Patrick S. - 23 Novembre 2012 - Verified purchase

Bruno B. - 02 Octobre 2012 - Verified purchase

Ingrid P. - 13 Septembre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more