Angelique looks like celery. There are different ways to taste it. Its leaves can flavor a vinegar or a dressing. Its stem and roots can be used to give new flavors to alcoholic drinks. It also can be used in pastry-making.

Tasting tip : on a toast for breakfast.

Organic food .

Composition : organic angelique, sugar, lemon juice

Farmer : Oh ! Légumes oubliés

Origin : Sadirac, Gironde (France)

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