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Organic angelica jam
An original jam, perfect at breakfast
The angelica plant looks a little like celery and has various culinary uses. Its leaves can flavour a vinegar or a dressing. Its stem and roots can be used to give new flavours to alcoholic drinks. It can also be used in pastry-making.
Serving suggestion This jam is delicious spread on toast for breakfast
Organic food .
Composition : organic angelica, sugar, lemon juice
Farmer : Oh ! Légumes oubliés
See all the products of "Oh ! Légumes oubliés"
Origin : Sadirac (France)
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10cl jar
3.60 €   |
120g jar
4.00 €  |
130g jar
2.70 € |
Choose the product to add to your basket :
2.05 € |
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