This apricot jam contains only 45g of sugar for every 100g, and this sugar comes entirely from the fruit itself. An extremely fruity jam!

Composition : Apricot, fruit juice concentrated extract, lemon juice, jellying agent: fruit pectin. Prepared with 65 g of fruit for 100 g. Sugar total rate: 45 g for 100 g.

Producer : Favols

Origin : Villeneuve sur Lot, Sud Ouest (France)

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