Rice flour : the basic flour for spring rolls, dim sums and other asian meals. Gluten-free, she is suitable for every type of diet.
Rice flour is widely used in Asia to make rice pasta, nems, pancakes and various desserts. It is also known for its low gluten content.
Rice 98%, water 2%
|Average nutrition facts:
||343 / 1436.07
||kcal / kJ
| Saturated fat
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