Miso Soupe with vegetables
A miso soup as the starter of your japanese meals
Miso paste 97% (soybean paste (water, soybean, rice, salt), water, sugar, salt, alcohol, extract of bladderwrack (fucus extract, sweetener (malt syrup, sorbitol syrup), alcohol, salt, thickener (xanthan gum)), yeast extract). dehydrated lining (3%) (dried seaweed and spring onions dried).
|Average nutrition facts:||For 100g|
|Energy||160 / 669.89||kcal / kJ|
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