Gourmet Gift Box - Comtesse du Barry
The tasting gift of lovers of the terroir by Comtesse du Barry. Terrines, chutney or confit and the right knife, everything is planned for delicious toasts.
Duck terrine with green pepper (70g) : lean and fat pork (France), duck meat (France) 35%, poultry liver, egg, salt, green pepper in brine 1.2%, gelatin, sugar Gascony terrine (70g) : lean and fat pf pork 69%, pork liver, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic Chicken liver terrine with truffle juice (70g) : lean and fat of pork (France), chicken liver (France) 25%, egg, onions candied with duck fat, Madeira (sulphites), salt, gelatin, truffle juice (Tuber melanosporum) 0.9%, pepper, sugar, garlic, mace powder Onion confit (27g) : onion 65%, sugar, red wine, red wine vinegar, sunflower oil, salt, pepper Fig chutney (27g) : fig 45%, onion, sugar, wine vinegar, salt, spices
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