The Sudreau company have specialised in producing foie gras for a very long time. They also excel in producing really delicious cassoulet, including this one with duck which is absolutely mouth-watering.<:P>

Traditionally made using butter beans, cassoulet is stewed for a long time in its sauce of meat stock, garlic sausage, Toulouse sausage and pieces of duck. This is quite simply one of the very best cassoulets. Reheat gently before serving with a simple green salad.

Composition : Butter bean 38 %, preserved in fat duck 17 %, Toulouse sausage 16 %, garlic sausage 2.5 %, rind, sauce made with meat stock, tomatoes, wheat and corn flours, salt, pepper, herbs.

Craftsman : François Sudreau

Origin : Cahors, Lot (France)

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