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Traditional Cassoulet with Duck Confit

François Sudreau

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A true taste of South-West France!

The Sudreau company have specialised in producing foie gras for a very long time. They also excel in producing really delicious cassoulet, including this one with duck which is absolutely mouth-watering.

Traditionally made using butter beans, cassoulet is stewed for a long time in its sauce of meat stock, garlic sausage, Toulouse sausage and pieces of duck. This is quite simply one of the very best cassoulets. Reheat gently before serving with a simple green salad.

Composition :
butter beans 38%, duck confit 17%, Toulouse sausage 16%, garlic sausage 2.5%, rind, sauce made with meat stock, tomatoes, wheat and corn flours, salt, pepper, herbs.
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Reviews about : Traditional Cassoulet with Duck Confit

PHILIPPE B. - 10 Décembre 2016 - Verified purchase

Excellant ! Réchauffé à basse température puis passé un petit instant au gril avec un peu de chapelure et de fromage râpé.

BRIGITTE B. - 01 Juin 2015 - Verified purchase

Ma maman s'est régalée avec ce produit. Il y a longtemps qu'elle n'avait pas mangée un cassoulet aussi bon.merci

Marcel B. - 06 Décembre 2014

JEAN CLAUDE L. - 06 Novembre 2014

JEAN CLAUDE L. - 22 Octobre 2014

DENIS T. - 22 Septembre 2014 - Verified purchase


Catherine R. - 03 Octobre 2013 - Verified purchase

la saveur est la, un vrai cassoulet.

Gilbert M. - 09 Avril 2013

André M. - 08 Février 2013 - Verified purchase


Albert S. - 08 Janvier 2013 - Verified purchase

Dominique T. - 28 Décembre 2012 - Verified purchase

Jeannine L. - 27 Janvier 2012 - Verified purchase

SYLVIE P. - 16 Janvier 2012 - Verified purchase

Karen E. - 19 Janvier 2011 - Verified purchase

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