Coq au Vin from Cahors

François Sudreau (6 reviews)

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Authenitic Coq au Vin from Cahors

An old favourite and one of the bastions of French bistro cooking, produced with flair by the Sudreau company, who have added their own local flavour by using the excellent wine of Cahors. Slowly cooked, this dish promises meltingly tender meat and a richly flavoured sauce.

Composition :
Cockerel (51%), Cahors wine (35%), carrots (8%), mushrooms (2%), bacon (1.5%), meat stock, duck fat, corn and wheat flour, sugar, salt, pepper and flavouring.
Average nutrition facts For 100g
Energy 127 / 531.72 kcal / kJ
Total fat 6.3 g
  Saturated fat 2.2 g
Carbohydrate 5.6 g
  Sugar 0.5 g
Proteins 10 g
Salt 1.1 g
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Reviews about : Coq au Vin from Cahors

Chantal M. - 04 Novembre 2014

Pierrette T. - 14 Octobre 2014

MICHEL T. - 30 Décembre 2013

Catherine R. - 03 Octobre 2013 - Verified purchase

comme à la maison

Jacques L. - 25 Juin 2013

Amélie H. - 19 Septembre 2011 - Verified purchase

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