Cockerel in Cahors wine

800g jar

16.80 €
21.00 € / kg

A classic French recipe, produced with flair by the Sudreau company, who have added their own local flavour by using the excellent wine of Cahors. Slowly cooked, this dish promises meltingly tender meat and a richly flavoured sauce.

Composition : Cockerel (51%), Cahors wine (35%), carrots (8%), mushrooms (2%), bacon (1.5%), meat stock, duck fat, corn and wheat flour, sugar, salt, pepper and flavouring.

Craftsman : François Sudreau

Origin : Cahors, Lot (France)

See all the products of "François Sudreau"

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