Figs Gingerbread Toast
The perfect toast with a spicy note for your foie gras
Inverted sugar syrup, honey (20%), rye flour, figs (10%), whole eggs, wheat flour, egg yolks, spices (0.44%): cinnamon, anise, raising agent (bicarbonate of soda), salt.
|Average nutrition facts:||For 100g|
|Energy||346 / 1448.63||kcal / kJ|
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