Meltingly tender and full of meat, this potted duck meat is simply delicious. Spread either on toast or on fresh crusty bread, it is hard to resist.

Made using meat from ducks bred by the Sudreau company, this potted meat is full of the characteristic flavours of the South-West of France.

Composition : Duck meat, salt and pepper

Craftsman : François Sudreau

Origin : Cahors, Lot (France)

See all the products of "François Sudreau"