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Duck rillette
Another stroke of genius from Sudreau
Meltingly tender and full of meat, this potted duck meat is simply delicious. Spread either on toast or on fresh crusty bread, it is hard to resist.
Made using meat from ducks bred by the Sudreau company, this potted meat is full of the characteristic flavours of the South-West of France.
Composition : Duck meat, salt and pepper
Craftsman : François Sudreau
See all the products of "François Sudreau"
Origin : Cahors (France)
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2x8g
1.10 €    |
130g jar
4.05 € |
150g box
4.95 €  |
132g box
4.90 € |
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