Scallops and Truffle Spread
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A fine alliance between scallops and truffle for very chic pre-dinners!
Noix de St Jacques * 50% (Zygochlamys patagonica and / or Chlamys opercularis) * cream, butter *, white wine (contains sulphites *) * mustard (water, seeds mustard, distilled vinegar, salt, acidifier: citric acid, preservative metabisulphite potassium), broken nose 1.02% (Nose brumale), skimmed milk powder *, spices and herbs, salt, flavoring, thickeners: xanthan gum and cellulose. * Ingredients allergens. Possible traces of mollusk, crustacean, nut.
|Average nutrition facts:|
|Energy||181 / 757.81||kcal / kJ|
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