Duck Foie Gras from South-West France with Pieces
A softness and a powerful palate with this duck foie gras from South-West France
You have a doubt between the strong taste of the pieces of Foie Gras and the sweetness of the block of foie Gras? Maison Sauveterre found a solution: they have chosen to combine both of them into one. Our producer takes a huge risk with the taste sensations and it is a success. The pieces of Foie Gras brings something new with the block.
We advise you to open both sides of the box, then to remove one and to push slowly on the other. Also, you should cut the Foie Gras with a knife beforehand plunged into the hot water.
You can eat it on a toast with a good class of red wine.