Duck Terrine with Fleur de Sel and Espelette Pepper
The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper
Meat and duck hearts 67%, water, duck fat, onions, sea salt 0.8%, spices, Espelette 0.4%, preservatives: sodium nitrite.
|Average nutrition facts||For 100g|
|Energy||0 / 0||kcal / kJ|
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