Duck Terrine with Fleur de Sel and Espelette Pepper

Le Canard du Midi


90g jar 2.90 €
32.22 € / kg
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The Basque country character gathered in a duck terrine with fleur de sel and Espelette pepper

Composition :
Meat and duck hearts 67%, water, duck fat, onions, sea salt 0.8%, spices, Espelette 0.4%, preservatives: sodium nitrite.
Average nutrition facts: For 100g
Energy / 0 kcal / kJ
Total fat g
  Saturated fat g
Carbohydrate g
  Sugar g
Proteins g
Salt g
Fiber g
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