Duck and Magret Terrine
The timeless duck and magret terrine on the menu of your greatest meals. On a farmhouse bread, it's a classic that everyone loves.
Poultry liver, pork fat, duck meat 15%, pork rind, pork meat, water, duck breast filet 5%, salt, Armagnac, natural flavouring.
|Average nutrition facts:||For 100g|
|Energy||286 / 1197.42||kcal / kJ|
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