An outstanding poultry for a festive royal capon terrine
In this terrine, two unavoidable ingredients have been reunited into a same product: the delicacy of a high quality poultry: the capon and the foie Gras. And it is with certainty that we can say that it is in perfect harmony. Its melting texture will make jealous god on his cloud.
Cooking tips: We advise you to take a piece with both phases: the top layer of the foie gras and the lower layer of the capon. The most will be to taste it on a slice of traditional bread.
|Average nutrition facts||For 100g|
|Energy||364 / 1524||kcal / kJ|