Braised Turkey with Mushrooms and Traditional Wholegrain Mustard Sauce
Childhood memories with a mustard braised turkey and its mushrooms
turkey meat 50%, mustard sauce (water, white wine, wheat flour, mustard 5%, corn starch, cream, salt, fat and chicken meat, mustard, yeast extract, onion extract vegetables (celery), flavor (egg), acid (citric acid), turmeric, garlic, thyme, pepper, natural flavor), cherry tomatoes, mushrooms of Paris 5%.
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