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Tuna rillettes
An original recipe that nicely matches the flavours of Atlantic tuna and basil.
Tasting tip : Brilliant for speedy and delicious toasts. It can also be used to flavour a salad or as a filling for stuffed tomatoes as an elegant entrée.
Composition : tuna (55%), vegetable oil, onions, fish sauce, caseinate, milk proteins, thickeners (guar flour and xanthan gum), salt, spices, aromatics .
Cannery : La pointe de Penmarc'h
Origin : Douarnenez, Bretagne (France)
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134g box |
115 g jar |
Glass jar of 167 g,... |
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