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Lardo di Colonnata IGP

Venanzio - Lardo di Colonnata IGP

Recommend this product :
400g minimum 19.95 €
49.87 € / kg
420g minimum 21.95 €
52.26 € / kg
450g minimum 23.60 €
52.44 € / kg
480g minimum 25.15 €
52.40 € / kg
500g minimum 26.25 €
52.50 € / kg
Les 550g minimum 28.85 €
52.45 € / kg
Les 600g minimum 31.45 €
52.42 € / kg
700g minimum 36.70 €
52.43 € / kg
880g minimum 46.15 €
52.44 € / kg

In stock - 48/72H shipment

The best pig fat!

Quite simply the best lard in the world. Produced using tradional methods of maturation that are as old as the hills. The fat comes from the back of the pig, there where it is most unctuous and thick, and is matured in marble pots which have been rubbed inside with garlic and aromatics. The pot is filled with alternate layers of lard and a mixture of salt, pepper, herbs and spices, and then left to mature for between 6 and 10 months. This long maturation ensures that the lard takes on an aromatic scent and a fabulous complexity of flavour. We suggest that you remove the very salty exterior before serving the lard sliced finely on fresh bread. Exquisite.

Composition : Italian pork fat, natural sea salt, black pepper, garlic, rosemary, mix of spices and aromatic herbs.

Producer : Venanzio

See all the products of "Venanzio"

Origin : Colonnata (Italy)

Italia (see all the products)


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Minimum 300g 14.45 €Add to basket
320g minimum 15.40 €Add to basket
350g minimum 15.40 €Add to basket
Minimum 420g 20.20 €Add to basket
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