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An elegant and practical set of ingredients for molecular cuisine!
Renowned Spanish chefs Albert and Ferran Adrià are the creators of the Texturas range: a totally new way of cooking, using molecular science, to produce extraordinary results.
This mini-kit contains everything you could possibly need to try out this magic new technique, to produce edible spheres and pearls of different sizes, flavoured with whatever takes your fancy. You can make fantastic jellies which can be served either hot or cold, and create foods that are as light as air in texture. It's up to you how far you decide to experiment…