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Salmon rillettes
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A delicate salmon terrine
Salmon rillettes with a delicate taste. We suggest that you serve it very cold, on freshly toasted bread, as a starter or aperitif. It is also very good as a filling for stuffed tomatoes.
Composition : Salmon 56% (including smoked salmon 2%), onions, water, sunflower oil, transformed corn starch, salt, milk proteins, natural flavours (fish, crustaceans, molluscs), concentrated tomato, thickeners: guar and xanthan gum, lemon.
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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