Salmon rillettes with a delicate taste. This salmon recipe is nicely flavored with a touch of wild dill.

Tasting tip : in a few minutes, this salmon rillette will give you tasty toasts. It can also be used to flavour a salad or as a filling for stuffed tomatoes.

Composition : salmon (50%), vegetable oil, onions, water, caseinate, milk proteins, salt, thickeners (guar flour and xanthan gum), spices, aromatics.

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

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