A superior quality single estate dark chocolate bar
François Pralus may justifiably lay claim to the title of Master Chocolatier. Every bar or box that he produces is the result of real passion and expertise and each offers something very special to all lovers of good chocolate.
This bar of dark chocolate is made using cocoa from the plantation of Claudio Carallo at São Tomé. A truly exceptional single estate cocoa, it offers a chocolate that is fresh, fruity and spicy on the nose, with slight acidity and lovely intensity on the palate. A remarkable chocolate.
Delivery available only to mainland France
São Tomé cocoa from the Claudio Corallo plantation, chocolate minimum 75% cocoa, sugar, pure cocoa butter, crushed cocoa beans.