Sardines in Olive Oil
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Fished on the coast of Brittany and prepared according to traditional methods
These sardines, fished off the coast of Brittany, are prepared according to an old recipe. Like good wine, the flavour of these sardines improves with age. To enjoy them at their very best, make sure to turn the sardine tin at least every 6 months to ensure that each fish is properly soaked in the oil.