These sardines have been fished in Brittany waters. They are prepared according to an old breton recipe in a Brittany cannery. It is a product that connoisseurs will appreciate. Like good wines, the taste of these sardines improve when aging. To better preserve them, don't forget to turn up the sardine boxes every 6 months.

Composition : Selected sardines, very fine olive oil, salt.

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

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