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Sardines in olive oil
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Fished in Brittany waters and prepared traditionally...
These sardines have been fished in Brittany waters. They are prepared according to an old Breton recipe in a Brittany cannery. Like good wine, the flavour of these sardines improves with age. To enjoy them at their very best, don't forget to turn the sardine tin every 6 months to ensure that each fish is properly soaked in its oil.
Composition : Selected sardines, very fine olive oil, salt.
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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190 g jar
9.70 €   |
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