Full description following soon.

Composition : Guinea fowl leg 50 %, white wine 23 %, water, brown sauce base (corn modified starch, wheat flour, vegetable fat, flavouring (gluten, soy, lactose, sulphite), saccharose, salt, sodium glutamate, spices, flavour), onion, sugar, corn modified starch, Madera wine, champagne wine 1,4 %, butter, garlic, salt.

Craftsman : G.A. BESSE

Origin : CAHORS, Lot (France)

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