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Composition : Duckling 50 %, water, cream, brown base for sauce (corn starch, wheat flour, vegetable fat, flavouring (gluten, soy, lactose, celery and sulphites), saccharose, salt, sodium glutamate, spices, flavour), Armagnac 2 %, modified corn starch, veal juice (corn modified starch, wheat flour, potatoes flour, flavour, salt, dried white wine, flavouring agent E 621, spices and herbs, vegetable fat, saccharose), salt, mix 5 pepper.

Craftsman : G.A. BESSE

Origin : CAHORS, Lot (France)

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