There’s no point in sautéing pork if it’s not pork of high quality! Fed with barley flour, as many specifications, you will not feel let down by this pork. Tender and tasty, it will be delicious served with fresh vegetables from Normandy. A perfectly controlled cooking could preserve the crunch of the freshly picked vegetables, while the pieces of meat melt in the mouth. It’s difficult to imagine it comes from a can! Your guests will like it so much, so if they ask you, you can say that you made it yourself! The recipes of our grand-mothers are as much tempting memories as real love. We took infinite care to respect the authenticity of their flavours by selecting the best local products of Normandy. “For up to 20 years, at La Chaiseronne, thanks to our gourmet and passionate team, we are working naturally with a total openness, the best quality from the field to your plate.” Said Jean-Luc Blandin.

Composition : Pork meat 52 %, potato, carrot, mushroom from Paris, bell onion, broth, cider, cider vinegar, cream from Isigny 2 %, shallot, butter, flour, sugar, salt, pepper.

Cannery : La Chaiseronne

Origin : Brecey, Manche (France)

See all the products of "La Chaiseronne"