A fruity oil brings taste and greed to your dishes
This oil of hazelnuts can be used in your cooking: in vinaigrette to accompany your entrances (green salads or raw vegetables) or you can seasons your hot fish dishes with it and the result is perfect. You have my word!
She is a substitute to the butter in a pasta plate or with mixed vegetable. But you can also put it in your chocolate cakes or in your chocolate-hazelnut foam and will perfectly replace the butter.
To obtain this quality of product, La Tourangelle makes its oil with collected, sorted out manually, then washed, and carefully dried hazelnuts.
The hazelnuts taste is greedy and they have important nutritional contributions. Indeed, they are rich in vitamin E, antioxidants and Omega 9.
This oil does not warm at high temperature and has to be kept in the refrigerator.