One of the most famous Italian pasta type !
DeCecco offers this durum wheat pasta. This kind of pasta is probably the most popular in the South of Italia, between Napoli and Genoa.
Its original long and round shape has a diameter around 1.95 mm. This pasta will be delicious with an Italian sauce!
- Al dente: 10 minutes
- Normal: 12 minutes
Pasta of durum wheat meal of superior quality.
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