Fish ravioli are a culinary specialty from Brittany. It is a tasty and easy-to-prepare dish, perfect for family dinners or to surprise your friends.

Tasting tip : put the the ravioli in an oven proof dish, add some grated cheese and some butter. Put in an oven for 15 minutes, until the ravioli are nicely browned. You can also serve the ravioli with a Bechamel sauce.

Composition : Pasta (16,2% - wheat semolina, water, eggs), stuffing (4,8% - fish fillet (90%), vegetables (carrot, leek), breadcrumbs, thickener (carob bean flour), salt, tomato sauce, spices, armatics) and sauce (79% - fish sauce, peeled tomatoes, crème fraîche, tomate sauce, onions, prawns meat (1,6%), salt, vegetal oil, spices, aromatics).

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

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