Customer service 04 66 32 90 80

Italian Cep Mushroom Polenta

La Favorita


400g jar 8.00 €
20.00 € / kg
Add to basket

A taste of ceps

You should always have this" La Favorita" polenta in your cupboard. Indeed, this product is easy to cook yet delicious.

This is a typical Italian Piemont dish which is ate everyday in this region.

Cooking tips :

Boil 1,6 L of salty water. Both pour the polenta in the water and mix it at the same time. Let it cook on high heat until the polenta is thick.Then, let it 2 more minuts. It should be ready to savour !

Composition :
Precooked corn flour 97%, cep (Boletus edulis) 3%.
Customers who bought this product also bought :
Les brasseurs de la Jonte - Organic Chesnut Honey Handmade Lemonade From Lozere Organic food
From
1.80 €
Les brasseurs de la Jonte - Organic Lemon Handmade Lemonade From Lozere Organic food
From
1.80 €
Artisan du fruit - Gherkin To Spread - Condiment
From
4.95 €

Reviews about : Italian Cep Mushroom Polenta

There is no reviews about the product yet Italian Cep Mushroom Polenta
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more