Sublime with Roquefort cheese
Folies Fromages – Guillaume and Lesgards
Either eaten directly with cheese, on a crunchy baguette or on a fresh, hot slice of toast, the Folies Fromages of Guillaume and Lesgards are six recipes intended to add a different and original aspect to the way that you eat cheese. All six recipes are based on tradition, and rely on making the most of opposing, yet complementary flavours. Made by craftsmen in the Pyrénées.
Pear, walnut and honey
To accompany Roquefort and other blue cheeses
The gentle tastes of pear and honey are ideal to counterbalance the strength of the Roquefort. The taste is delicately enhanced by a touch of spice and walnut, which brings a subtle autumnal flavour.
|Average nutrition facts||For 100g|
|Energy||187 / 782.93||kcal / kJ|