Perfect with hard cow's cheeses
Folies Fromages – Guillaume and Lesgards
Either eaten directly with cheese, on a crunchy baguette or on a fresh, hot slice of toast, the Folies Fromages of Guillaume and Lesgards are six recipes intended to add a different and original aspect to the way that you eat cheese. All six recipes are based on tradition, and rely on making the most of opposing, yet complementary flavours. Made by craftsmen in the Pyrénées.
Blueberry and wild thyme
What could be more obvious than to accompany cows' cheese, made with milk from the mountains, with blueberries, which grow in the same environment ? Wild thyme brings out the sharp taste of these cheeses.