Les Folies Fromages - white fig, bay leaf, raisin

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Folies Fromages – Guillaume and Lesgards

Either eaten directly with cheese, on a crunchy baguette or on a fresh, hot slice of toast, the Folies Fromages of Guillaume and Lesgards are six recipes intended to add a different and original aspect to the way that you eat cheese. All six recipes are based on tradition, and rely on making the most of opposing, yet complementary flavours. Made by craftsmen in the Pyrénées.

White fig, bay leaf and raisin

To accompany goats’ cheese

White fig is the perfect companion to accompany delicious goats’ cheese. A few raisins and a light touch of bay leaf complete this mixture, which is full of sunshine and the flavours of the parched, arid Southern uplands.

Composition : White fig 61 %, sugar, raisins 2,5 %, bay leaf, apple pectin, lemon juice.

Producer : Les Folies Fromages - Guillaume et Lesgards

Origin : Lies, Pyrénées (France)

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Les Folies Fromages - black cherry with liquorice

Rum baba

Bordeaux canelés with rhum

Salt from Guérande - Coarse Salt

120g jar
3.30 €

140g jar
2.80 €

4 canelés - 160 g jar
3.40 €

500g bag
4.65 €

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