Perfect with ewe's cheese!
Folies Fromages – Guillaume and Lesgards
Either eaten directly with cheese, on a crunchy baguette or on a fresh, hot slice of toast, the Folies Fromages of Guillaume and Lesgards are six recipes intended to add a different and original aspect to the way that you eat cheese. All six recipes are based on tradition, and rely on making the most of opposing, yet complementary flavours. Made by craftsmen in the Pyrénées.
Black cherry and liquorice
The Basque people have known for a long time that black cherry jam is an excellent accompaniment to the nutty flavour of hard ewe's cheese. We have added a touch of liquorice, to really bring out the flavour.