Folies Fromages – Guillaume and LesgardsEither eaten directly with cheese, on a crunchy baguette or on a fresh, hot slice of toast, the Folies Fromages of Guillaume and Lesgards are six recipes intended to add a different and original aspect to the way that you eat cheese. All six recipes are based on tradition, and rely on making the most of opposing, yet complementary flavours. Made by craftsmen in the Pyrénées.
Apricot, cumin and orange peel
To accompany camembert and other soft rinded cheeses.Break with the norm and try eating your camembert accompanied by the sweet-and-sour flavours of apricot and orange peel. The stimulating kick of cumin, so appreciated by the inhabitants of the Vosges and Alsace with their regional cheese, transforms this mixture into something really special.