This product is made with fishes bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery. This 80 years old cannery is famous for the quality of its products. Yo should enjoy.

Tasting tip : a classic and tasty recipe. Mackerel fillets marinate slowly in Muscadet wine and spices. To be serve cold as an entrée with a white wine.

Composition : Mackerel fillets, water, white wine, vinegar, salt, natural aromas, spices

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

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