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Aromatics and Sancerre wine soused mackerel

La pointe de Penmarc'h

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Sublime served as part of a light lunch with a glass of chilled Sancerre

Made with fish bought directly on Le Guilvinec fish market and prepared by La Pointe de Penmarc'h cannery.

Serving suggestion: a classic recipe. Mackerel fillets marinated slowly in Muscadet wine and spices. Serve chilled as an entrée with a crisp, dry white wine.

Composition :
mackerel fillets, water, white wine, vinegar, salt, natural aromas, spices
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Reviews about : Aromatics and Sancerre wine soused mackerel

PHILIPPE B. - 15 Novembre 2016 - Verified purchase

Très bon produit !

Alain M. - 21 Février 2016 - Verified purchase

Légèrement acide, ce qui est normal.

Danièle M. - 05 Octobre 2014

SYLVIE G. - 22 Février 2014

Sylviane D. - 03 Février 2013 - Verified purchase

ELISA D. - 20 Octobre 2012 - Verified purchase

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