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Panettone with chocolate

Dolciara A. Loison - Panettone with chocolate

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Panettone full of chocolate!

According to tradition, Panettone was invented in Milan during the reign of Ludovico di Moro. In preparation for a banquet, his pastry chef made a confection, which, in accordance with custom, was to be a real treat, involving marzipan, dried fruits, spices and honey. Unfortunately, the cake was burnt, leaving the poor pastry chef with very little time to find a solution. He called over his apprentice, Toni, who was responsible for making the sweet breads for the cooks’ table. Made by hand from a mixture of flour, egg, butter, sugar and yeast, these breads also contained a handful or two of dried fruit and candied fruit. The guests were extremely surprised when presented with this bread, but once they tasted it, they exclaimed how delicious it was and asked who was responsible for making it. When they were told that it was the bread made by Toni, they decided to call it just that: the Panettone! Thus was invented this famous sweet bread, which is today an essential part of Christmas celebrations. Available in a multitude of varieties, Panettone is popular the world over.

Chocolate chips and chocolate paste in the famous Panettone bread. What could possibly be more tempting? Once cut, this Panettone reveals its chocolaty heart, and cries out to be eaten at once!

Composition : Wheat flour, eggs, dark chocolate drops 14 % (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, flavour, cocoa min 70 %), butter, cocoa cream 10 % (sugar, vegetable fat, glucose fructose syrup from wheat, dark chocolate, skimmed milk powder, egg yolk, ethylic alcohol, cocoa powder 2 %, corn starch, preservative: potassium sorbate), sugar, natural yeast, glucose syrup, emulsifier: mono and diglycerides of fatty acids, skimmed milk powder, cocoa butter, salt, flavour.

Producer : Dolciara A. Loison

See all the products of "Dolciara A. Loison"

Origin : Costabissara (Italy)

Italia (see all the products)


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