Composition : Sardine with garlic terrine: sardines (74 % Sardina pilchardus), extra virgin olive oil, garlic (8 %), pepper, salt, paprika, hot chilli pepper. Tuna with tomato terrine: tuna (54 % Tunnus alalunga), extra virgin olive oil, tomato (20 %), onion, hot chilli pepper, pepper, paprika, salt. Mackerels with onions terrine: mackerels (Scomber japonicus 57 %), onions (21 %), extra virgin olive oil from Navarre, tomato, pepper, salt, paprika, hot chilli pepper.

Producer : Batteleku

Origin : Ciboure, Pays basque (France)

See all the products of "Batteleku"