Assortment of seafood terrines
Sardine with garlic, tuna with tomato and mackerel with onion, 3 terrines from Pays Basque!
sardine with garlic terrine: sardines (74 % Sardina pilchardus), extra virgin olive oil, garlic (8 %), pepper, salt, paprika, hot chilli pepper. Tuna with tomato terrine: tuna (54 % Tunnus alalunga), extra virgin olive oil, tomato (20 %), onion, hot chilli pepper, pepper, paprika, salt. mackerels with onions terrine: mackerels (Scomber japonicus 57 %), onions (21 %), extra virgin olive oil from Navarre, tomato, pepper, salt, paprika, hot chilli pepper.
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